Just about anything you can cook or bake at home can be offered at the camp site in a Dutch Oven.
One topic that consistently is of interest to four wheelers is the Dutch oven. No matter how much is written or spoken about this handy camp stove, people just eat up the information. I discussed Dutch ovens rather thoroughly in “Tickle The Taste Buds With a Dutch Oven.” However, that was some time ago.
The new year is now upon us. With many 4WD folks setting New Year’s resolutions, I decided to add one of my own. Unlike those involving diet and exercise, this resolution is sure to stick. If you’re not already using a Dutch oven, I encourage you to start. They aren’t expensive or difficult to work with. You’ll enjoy learning a new skill—and savoring your dishes at the camp site.
What kind of Dutch oven to buy
Dutch ovens come in many sizes, as measured by base diameter. Start with a 10” or 12”. Make sure it’s made of cast iron—aluminum ones are harder to control the heat —and labeled a camp Dutch oven. A camp-style stove comes with feet and a lid with a rim around the edge. These features are crucial when using charcoal or wood coals. Camp-style ovens generally are bare metal; enameled ovens are designed for home use.