I used to can with my grandmother and great aunts. Here's a good one. Quince jam is so full of pectin that a biscuit with that stuff on board will bring a full case of blam butt to a halt. Crabapple is good, too. My all time fave is pear preserves.

Y'all be real careful with that stuff, temp wise. If you aren't, you can preserve the nasty bacteria along with the food stuff.


Not responsible for advice not taken...