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Teriyaki Glazed Wings - A delicious chicken wing recipe for the spring weather and fun family get togethers.

10 Chicken Wings
½ cup water
½ soy sauce
½ cup sugar
¼ cup pineapple juice
1 Tablespoon minced garlic
1 Tablespoon minced ginger

Add all the ingredients (except chicken wings) in a NON STICK CanCooker Junior or Companion. Stir on low to low medium heat until it starts to boil. Add Chicken wings, close lid and simmer for 25 minutes, stirring occasionally. Take off the lid and allow sauce to carmelize, cook additional 10-15 minutes on low until done.